Go Back
Print Pin

Delicious White Cheddar and Spinach Chicken Burgers

White Cheddar and Spinach Chicken Burgers made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound ground chicken
  • 1 cup fresh spinach chopped
  • 1/2 cup white cheddar cheese shredded
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • Burger buns for serving

Instructions

  • In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, salt, and pepper.
  • Form the mixture into patties about 1 inch thick.
  • Heat olive oil in a non-stick skillet over medium heat.
  • Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F.
  • Toast the burger buns in the skillet for about 1-2 minutes.
  • Assemble the burgers with your favorite toppings and condiments.
  • Serve immediately and enjoy your White Cheddar and Spinach Chicken Burgers!