Preheat the oven to 375°F (190°C).
In a bowl, combine honey, soy sauce, lime juice, garlic, ginger, salt, and pepper to create the marinade.
Place salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated. Allow to marinate for at least 15 minutes.
While the salmon marinates, prepare the pineapple by cutting it into small, uniform pieces if not done already.
Line a baking dish with parchment paper or lightly grease it. Arrange the marinated salmon fillets in the dish and top with the diced pineapple.
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Remove from the oven and let it rest for a few minutes before serving.
Garnish with fresh cilantro or green onions before serving. Enjoy your delicious Honey Pineapple Salmon!
