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Deliciously Cozy Cinnamon Roll Coffee Cake

This Cinnamon Roll Coffee Cake boasts a moist, tender crumb swirled with gooey cinnamon filling, making it an irresistible addition to any brunch or family gat…

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans or walnuts optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 9-inch round cake pan.
  • In a large mixing bowl, cream together the softened butter and granulated sugar.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  • Prepare the cinnamon swirl by mixing together brown sugar and cinnamon.
  • Pour half of the batter into the prepared cake pan, followed by the cinnamon swirl, then the remaining batter on top.
  • Top with chopped nuts, if desired.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
  • Serve warm or at room temperature, optionally drizzled with icing.