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Deliciously Simple Baked Crack Chicken Recipe

Savory and creamy, Baked Crack Chicken combines tender chicken with mouthwatering spices and rich flavors, perfect for cozy family dinners or gatherings.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 package 8 oz cream cheese, softened
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 6 slices crispy cooked bacon crumbled
  • 2 green onions sliced (for garnish)

Instructions

  • Preheat your oven to 375°F (190°C).
  • Place the chicken breasts in a greased 9x13 inch baking dish.
  • Spread softened cream cheese over the chicken breasts.
  • Sprinkle ranch seasoning evenly over the cream cheese.
  • Top with shredded cheddar cheese and crumbled bacon.
  • Cover the dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly.
  • Garnish with sliced green onions before serving.