Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a greased 9x13 inch baking dish.
- Spread softened cream cheese over the chicken breasts.
- Sprinkle ranch seasoning evenly over the cream cheese.
- Top with shredded cheddar cheese and crumbled bacon.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Garnish with sliced green onions before serving.
