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Deliciously Simple Crockpot Keto Chicken Recipe

Succulent chicken slow-cooked to tender perfection in a flavorful blend of spices, making this Crockpot Keto Chicken a satisfying dish for any gathering.

Ingredients

  • 4 boneless skinless chicken thighs
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Prepare the chicken thighs by seasoning them with salt, pepper, and Italian seasoning.
  • Heat olive oil in a skillet over medium heat and sear the chicken thighs on both sides until golden brown.
  • Place the seared chicken thighs in the crockpot and add minced garlic on top.
  • Pour chicken broth and heavy cream over the chicken in the crockpot.
  • Sprinkle grated Parmesan cheese over the top and cover the crockpot.
  • Cook on low for 6–8 hours or high for 3–4 hours.
  • Once done, shred the chicken directly in the crockpot and mix it with the sauce.
  • Taste and adjust seasoning before serving.