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Deliciously Spicy Jalapeno Chicken in Creamy Sauce

This Spicy Jalapeno Chicken with Creamy Sauce offers a tantalizing blend of heat and richness, ideal for lively gatherings or a cozy dinner at home.

Ingredients

  • 2 large chicken breasts diced
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 2-3 jalapenos sliced (adjust to taste)
  • 1 cup heavy cream
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro chopped (for garnish)

Instructions

  • Heat the olive oil in a large skillet over medium heat.
  • Add the diced chicken to the skillet, seasoning with salt and pepper. Cook until browned and no longer pink, about 5-7 minutes.
  • Once the chicken is cooked, add the chopped onion and jalapenos to the skillet.
  • Stir in the minced garlic and smoked paprika, cooking for another minute until fragrant.
  • Pour in the heavy cream and mix well, bringing the sauce to a gentle simmer.
  • Let the sauce thicken slightly, simmering for about 5-7 minutes. Stir occasionally.
  • Taste and adjust seasoning if necessary, adding more salt or jalapenos if desired.
  • Serve hot, garnished with fresh cilantro for a pop of color and flavor.