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Deliciously Spicy Jalapeno Chicken in Creamy Sauce

This Spicy Jalapeno Chicken with Creamy Sauce offers a tantalizing blend of heat and richness, ideal for lively gatherings or a cozy dinner at home.
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Ingredients Method

Ingredients
  

  • 2 large chicken breasts diced
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 2-3 jalapenos sliced (adjust to taste)
  • 1 cup heavy cream
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro chopped (for garnish)

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced chicken to the skillet, seasoning with salt and pepper. Cook until browned and no longer pink, about 5-7 minutes.
  3. Once the chicken is cooked, add the chopped onion and jalapenos to the skillet.
  4. Stir in the minced garlic and smoked paprika, cooking for another minute until fragrant.
  5. Pour in the heavy cream and mix well, bringing the sauce to a gentle simmer.
  6. Let the sauce thicken slightly, simmering for about 5-7 minutes. Stir occasionally.
  7. Taste and adjust seasoning if necessary, adding more salt or jalapenos if desired.
  8. Serve hot, garnished with fresh cilantro for a pop of color and flavor.