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Delightful Berries and Cream Cupcakes Recipe

These Berries and Cream Cupcakes combine fluffy vanilla cake with rich cream and a burst of fresh berries, making them a delightful addition to any celebration.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tray with cupcake liners.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In another bowl, combine the flour, baking powder, and salt, mixing well.
  • Alternate adding the dry mixture with the milk to the butter mixture, beginning and ending with the flour mixture.
  • Gently fold in the mixed berries, being careful not to overmix.
  • Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  • While the cupcakes are cooling, whip the heavy cream with powdered sugar until soft peaks form.
  • Once the cupcakes are fully cooled, frost them with the whipped cream and top with additional berries if desired.