Prepare the chicken breasts by pounding them to an even thickness.
Layer ham and cheese on each chicken breast and roll tightly.
Dredge the chicken rolls in flour, then dip in beaten eggs.
Coat the chicken rolls with breadcrumbs mixed with paprika, salt, and pepper.
Heat olive oil or butter in a skillet over medium heat and add the chicken rolls.
Fry the chicken rolls for about 5-7 minutes on each side until golden brown.
Transfer cooked rolls to a plate and cover with foil to keep warm.
Slice and serve, garnished with fresh herbs or lemon if desired.
