Go Back

Delightful Chocolate-Stuffed Açma Bread Rings

Açma Bread Rings Stuffed with Chocolate made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 3 ½ cups all-purpose flour
  • 1 packet 2 ¼ teaspoons instant yeast
  • ½ cup sugar
  • 1 teaspoon salt
  • 1 cup warm milk
  • ½ cup unsalted butter melted
  • 1 large egg
  • ½ cup chocolate chips or chopped chocolate

Method
 

  1. Mix the dry ingredients.
  2. Combine the wet ingredients.
  3. Form the dough.
  4. Let the dough rise.
  5. Shape the dough.
  6. Fill with chocolate.
  7. Second rise.
  8. Bake the Açma rings.
  9. Cool and enjoy.

Tried this recipe?

Let us know how it was!