Delightful Chocolate-Stuffed Açma Bread Rings
Açma Bread Rings Stuffed with Chocolate made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet 2 ¼ teaspoons instant yeast
- ½ cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- ½ cup unsalted butter melted
- 1 large egg
- ½ cup chocolate chips or chopped chocolate
Instructions
- Mix the dry ingredients.
- Combine the wet ingredients.
- Form the dough.
- Let the dough rise.
- Shape the dough.
- Fill with chocolate.
- Second rise.
- Bake the Açma rings.
- Cool and enjoy.