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Delightful Crispy Crab Cakes Worth Making at Home

These Crispy Crab Cakes boast a golden exterior with a tender, flavorful crab filling, making them an ideal centerpiece for gatherings or a delightful family d…

Ingredients

  • 1 pound lump crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh parsley chopped
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  • Prepare the crab mixture by combining all ingredients in a large bowl.
  • Form the mixture into patties and chill for at least 30 minutes.
  • Heat olive oil in a skillet over medium heat.
  • Fry the crab cakes on each side until golden brown, about 4-5 minutes per side.
  • Drain on paper towels and serve with your choice of sauce.