Ingredients
Method
- Activate the yeast in warm water.
- Mix the dry ingredients.
- Combine wet ingredients.
- Form the dough.
- Let the dough rise.
- Prepare the filling.
- Roll out the dough.
- Add the filling.
- Roll up the dough.
- Slice the roll.
- Arrange in a baking dish.
- Let them rise again.
- Bake the roll-ups.
- Cool and serve.
