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Delightful Lace Cookies Inspired by Grandma

Grandma’s Classic Lace Cookies made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped nuts optional

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a medium saucepan, melt the butter over low heat.
  3. Remove from heat and stir in the sugar until fully combined.
  4. Add in flour, baking soda, salt, and vanilla extract.
  5. If using, fold in chopped nuts.
  6. Drop rounded tablespoons of dough onto a lined baking sheet, spaced apart.
  7. Bake for 8-10 minutes or until edges are golden brown.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

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