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Delightful Lemon Poppy Seed Pound Cake Recipe

This Lemon Poppy Seed Pound Cake showcases a delightful balance of zesty citrus and nutty seeds, with a tender crumb that's ideal for gatherings or afternoon t…

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 2 tablespoons poppy seeds
  • Powdered sugar for dusting optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the sour cream, lemon zest, and lemon juice until just combined.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  • Fold in the poppy seeds gently.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Dust with powdered sugar (optional) before serving.