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Delightful Meat Pie for Cozy Family Meals

This mouthwatering meat pie features a flaky crust enveloping a rich, savory filling, making it an ideal choice for cozy gatherings and family celebrations.

Ingredients

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup carrots diced
  • 1 cup frozen peas
  • 3 tablespoons flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package pie crusts or homemade
  • 1 egg beaten (for egg wash)

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  • Add the minced garlic and sauté for an additional minute until fragrant.
  • Stir in the ground beef, breaking it up with a spoon. Cook until browned, about 8-10 minutes.
  • Sprinkle the flour over the mixture, stirring to combine, and cook for another 2 minutes.
  • Pour in the beef broth, Worcestershire sauce, and add the thyme, salt, and pepper. Stir well to combine.
  • Add the diced carrots and frozen peas, stirring to ensure even distribution. Let simmer for 5 minutes over low heat.
  • Remove from heat and let the filling cool slightly for easier handling.
  • Roll out one pie crust and fit it into a pie dish. Pour the meat mixture into the crust and spread evenly.
  • Cover with the second pie crust, sealing the edges by crimping them together. Cut slits on top for steam to escape.
  • Brush the top of the pie with beaten egg for a golden finish.
  • Bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown.
  • Let the pie rest for 10 minutes before slicing and serving.