Go Back
Print Pin

Delightful Mini Pistachio No-Bake Cheesecake Recipe

mini Pistachio No-Bake Cheesecake made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup of pistachios shelled and unsalted
  • 1 cup of cream cheese softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1/4 cup of butter melted
  • 1 1/2 cups of graham cracker crumbs
  • 1/4 teaspoon salt

Instructions

  • Prepare the crust by combining graham cracker crumbs, melted butter, and salt.
  • Press the crust mixture into the bottom of mini cheesecake cups.
  • In a mixing bowl, beat together cream cheese and sugar until smooth.
  • Add vanilla extract and chopped pistachios, mixing until combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture.
  • Spoon the cheesecake mixture into the prepared crust cups.
  • Chill the mini cheesecakes in the refrigerator for at least four hours.
  • Garnish with remaining pistachios before serving.