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Delightful Strawberry Dump Cheesecake Delight

Layers of creamy cheesecake with a luscious strawberry topping create a delightful flavor and texture in this Strawberry Dump Cheesecake, ideal for gatherings…

Ingredients

  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 2 cups fresh strawberries sliced
  • 1/4 cup strawberry preserves

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine crushed graham crackers and melted butter until the mixture resembles wet sand.
  • Press the graham cracker mixture into the bottom of a 9x13 inch baking dish to form an even layer.
  • In a separate bowl, beat the softened cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes.
  • Add the vanilla extract and sour cream to the cream cheese mixture and beat until fully incorporated.
  • Spread the cream cheese mixture over the prepared crust in the baking dish.
  • Drizzle strawberry preserves over the cheesecake filling and swirl lightly with a knife.
  • Arrange sliced strawberries on top of the cheesecake mixture, pressing them slightly into the filling.
  • Bake for 30-35 minutes or until the center is set but slightly jiggly.
  • Allow the cheesecake to cool at room temperature for about 1 hour, then refrigerate for at least 4 hours before serving.