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Delightfully Crispy Potato Latkes with Applesauce

Crispy Potato Latkes Applesauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 medium russet potatoes peeled and grated
  • 1 small onion grated
  • 2 large eggs lightly beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • Oil for frying about 1 cup
  • For Applesauce: 4 medium apples like Granny Smith, peeled and chopped
  • 1/2 cup sugar optional
  • 1 teaspoon cinnamon optional

Method
 

  1. Prepare the potatoes and onion.
  2. Combine the ingredients.
  3. Heat oil in a skillet.
  4. Form and fry the latkes.
  5. Drain and keep warm.
  6. Make the applesauce.
  7. Serve the latkes with applesauce.

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