Delightfully Crispy Potato Latkes with Applesauce
Crispy Potato Latkes Applesauce made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 medium russet potatoes peeled and grated
- 1 small onion grated
- 2 large eggs lightly beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- Oil for frying about 1 cup
- For Applesauce: 4 medium apples like Granny Smith, peeled and chopped
- 1/2 cup sugar optional
- 1 teaspoon cinnamon optional
Instructions
- Prepare the potatoes and onion.
- Combine the ingredients.
- Heat oil in a skillet.
- Form and fry the latkes.
- Drain and keep warm.
- Make the applesauce.
- Serve the latkes with applesauce.