Go Back
Print Pin

Discover Authentic Korean Pancakes (Pajeon) at Home

Crispy and savory Korean Pancakes (Pajeon) blend fresh vegetables and a satisfying texture, making them an irresistible choice for family gatherings or casual…

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 2 large eggs
  • 1 cup green onions chopped
  • 1/2 cup kimchi chopped (optional)
  • Salt to taste
  • Vegetable oil for frying

Instructions

  • In a mixing bowl, combine the flour and water until smooth.
  • Add the eggs to the batter and stir until fully incorporated.
  • Fold in the chopped green onions and kimchi (if using).
  • Season the batter with salt to taste, mixing thoroughly.
  • Heat a large non-stick skillet over medium heat and add vegetable oil.
  • Pour a portion of the batter into the skillet, spreading it evenly.
  • Cook until the edges are crispy and the top bubbles, then flip carefully.
  • Cook the second side until golden brown, then remove from the skillet.
  • Repeat the cooking process with the remaining batter, adding more oil as needed.
  • Serve the pancakes hot with dipping sauce of choice.