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Elevate Your Meals with a Flavorful Vegetarian Stir-Fry

This vibrant Vegetarian Stir-Fry combines crisp vegetables and aromatic spices, delivering a satisfying crunch and bold flavors ideal for quick weeknight dinne…

Ingredients

  • 2 cups broccoli florets
  • 1 bell pepper sliced
  • 1 cup snap peas
  • 2 carrots julienned
  • 1 cup mushrooms sliced
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Cooked rice or noodles for serving

Instructions

  • Prepare all your vegetables by washing and chopping them.
  • Heat the vegetable oil in a large wok or skillet over medium-high heat.
  • Add garlic and ginger to the hot oil, and sauté for about 30 seconds until fragrant.
  • Toss in the broccoli and carrots, stirring constantly for about 2-3 minutes until they begin to soften.
  • Add the bell pepper, snap peas, and mushrooms, continuing to stir-fry for another 3-4 minutes.
  • Pour in the soy sauce and sesame oil, stirring to coat the vegetables evenly.
  • Taste the stir-fry, adjusting seasoning as needed. Consider adding a splash of water to loosen the mixture if it's too thick.
  • Remove from heat and let it rest for a couple of minutes before serving over rice or noodles.