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Elevate Your Pigs in a Blanket Experience

Savory sausages wrapped in flaky pastry create a delightful bite, making Pigs in a Blanket the ideal addition to any gathering or game day celebration.
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Ingredients Method

Ingredients
  

  • 1 lb cocktail sausages
  • 1 package refrigerated crescent roll dough
  • 1 egg beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Dipping sauces mustard, ketchup, or aioli

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Sprinkle garlic powder, onion powder, and paprika evenly over the dough.
  4. Wrap each cocktail sausage in a triangle of dough, starting from the wide end.
  5. Place the wrapped sausages on a baking sheet lined with parchment paper.
  6. Brush the egg wash over the wrapped sausages.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Remove from the oven and let cool slightly before serving.