Go Back
Print Pin

Elevate Your Sandwich with Swiss Mushroom Melt

Savory Swiss Mushroom Melt combines creamy cheese with sautéed mushrooms, creating a rich, hearty delight ideal for cozy gatherings or a satisfying weeknight m…

Ingredients

  • 8 oz mushrooms sliced
  • 4 slices of Swiss cheese
  • 4 slices of sourdough bread
  • 2 tbsp unsalted butter
  • 1 clove garlic minced
  • Salt and pepper to taste

Instructions

  • Melt the butter in a skillet over medium heat.
  • Add the sliced mushrooms and garlic, season with salt and pepper.
  • Cook until the mushrooms are browned and tender, about 5-7 minutes.
  • Remove the mushroom mixture from the skillet and set aside.
  • Butter one side of each slice of bread.
  • Place the first slice of bread, buttered side down, in the skillet and layer with Swiss cheese and mushroom mixture.
  • Top with the second slice of bread, buttered side up.
  • Cook for about 4-5 minutes on each side, pressing down gently.
  • Once both sides are golden brown and the cheese has melted, remove from skillet.
  • Slice in half and serve warm.