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Enjoying Korean Corn Dogs at Home

Crispy on the outside and cheesy on the inside, these Korean Corn Dogs bring a delightful twist to snack time, ideal for gatherings and food lovers alike.
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Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 4 hot dogs
  • 4 mozzarella cheese sticks
  • Oil for frying

Method
 

  1. Prepare the batter
  2. Heat the oil
  3. Skewer the hot dogs and cheese
  4. Dip skewered items in batter
  5. Fry the corn dogs
  6. Drain and serve