Exploring the Flavors of Bang Bang Fried Rice
Bang Bang Fried Rice made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 3 cups cooked jasmine rice
- 1 cup mixed vegetables carrots, peas, bell peppers
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons sriracha
- 1/4 cup mayonnaise
- 1 tablespoon rice vinegar
- 1 green onion sliced
- Sesame seeds for garnish
Instructions
- Prepare the sauce by mixing mayo, soy sauce, sriracha, and rice vinegar in a small bowl.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the mixed vegetables and sauté for about 2-3 minutes until tender-crisp.
- Stir in the cooked jasmine rice, breaking up any clumps and mixing it with the vegetables.
- Pour the prepared sauce over the rice mixture, stirring to combine thoroughly.
- Cook everything together for another 3-4 minutes, allowing the rice to crisp slightly.
- Stir in the sliced green onions, cooking for an additional minute.
- Serve hot, garnished with sesame seeds for extra crunch.