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Exploring the Flavors of Bang Bang Fried Rice

Bang Bang Fried Rice made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3 cups cooked jasmine rice
  • 1 cup mixed vegetables carrots, peas, bell peppers
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons sriracha
  • 1/4 cup mayonnaise
  • 1 tablespoon rice vinegar
  • 1 green onion sliced
  • Sesame seeds for garnish

Method
 

  1. Prepare the sauce by mixing mayo, soy sauce, sriracha, and rice vinegar in a small bowl.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the mixed vegetables and sauté for about 2-3 minutes until tender-crisp.
  4. Stir in the cooked jasmine rice, breaking up any clumps and mixing it with the vegetables.
  5. Pour the prepared sauce over the rice mixture, stirring to combine thoroughly.
  6. Cook everything together for another 3-4 minutes, allowing the rice to crisp slightly.
  7. Stir in the sliced green onions, cooking for an additional minute.
  8. Serve hot, garnished with sesame seeds for extra crunch.