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Exploring the Flavors of Black Pepper Chicken

Savory Black Pepper Chicken combines tender, juicy chicken with a bold pepper sauce, creating an irresistible dish that elevates any dinner table or gathering.

Ingredients

  • 1 pound chicken breast sliced thinly
  • 2 tablespoons black pepper freshly ground
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1 inch ginger minced

Instructions

  • Marinate the chicken slices in soy sauce and cornstarch for 30 minutes.
  • Prepare your vegetables by slicing the bell pepper, onion, and mincing the garlic and ginger.
  • Heat a skillet or wok over medium-high heat and add vegetable oil.
  • Add the marinated chicken to the pan in a single layer and cook until golden brown, approximately 5-7 minutes.
  • Add the sliced onion, bell pepper, garlic, and ginger to the pan.
  • Stir in the black pepper, ensuring it’s evenly distributed, and adjust seasoning if necessary.
  • Cook for an additional 3-4 minutes until the vegetables are tender-crisp.
  • Serve hot over rice or noodles, garnished with additional black pepper if desired.