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Fatteh: A Delightful Layering of Flavors

Fatteh (Pita, hummus, and yogurt) made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large pita breads
  • 2 cups hummus
  • 2 cups plain yogurt
  • 1/4 cup pine nuts
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • Salt to taste
  • Paprika for garnish

Method
 

  1. Toast the pita breads until golden and crisp.
  2. Cut the toasted pita into bite-sized pieces.
  3. Mix the hummus with ground cumin and salt.
  4. Layer the pita pieces in a serving dish.
  5. Spread the seasoned hummus evenly over the pita.
  6. Top with a generous layer of yogurt.
  7. In a small pan, heat olive oil and sauté pine nuts until golden brown.
  8. Drizzle the sautéed pine nuts and olive oil over the yogurt layer.
  9. Sprinkle paprika over the top for color and flavor.
  10. Serve immediately and enjoy the layers!