Fatteh: A Delightful Layering of Flavors
Fatteh (Pita, hummus, and yogurt) made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 large pita breads
- 2 cups hummus
- 2 cups plain yogurt
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- Salt to taste
- Paprika for garnish
Instructions
- Toast the pita breads until golden and crisp.
- Cut the toasted pita into bite-sized pieces.
- Mix the hummus with ground cumin and salt.
- Layer the pita pieces in a serving dish.
- Spread the seasoned hummus evenly over the pita.
- Top with a generous layer of yogurt.
- In a small pan, heat olive oil and sauté pine nuts until golden brown.
- Drizzle the sautéed pine nuts and olive oil over the yogurt layer.
- Sprinkle paprika over the top for color and flavor.
- Serve immediately and enjoy the layers!