Festive Delights for Your Christmas Morning Table
Christmas Morning Breakfast made approachable with clear cues, pantry staples, and flexible swaps.
- 2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup whole milk warmed
- 1/3 cup unsalted butter melted
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar
- 2 eggs
- 1/2 cup powdered sugar
- 2 tablespoons milk for glaze
Prepare the dough for the cinnamon rolls.
Let the dough rise.
Roll out the dough.
Add the filling and shape the rolls.
Prepare the rolls for a second rise.
Preheat the oven.
Bake the rolls.
Prepare the glaze.
Glaze the rolls after baking.