Flavorful Big-Batch English Muffin Breakfast Sandwiches
Savory layers of fluffy, homemade English muffins, crispy bacon, and creamy eggs come together in Big-Batch English Muffin Breakfast Sandwiches, ideal for brun…
Ingredients
- 12 English muffins
- 12 large eggs
- 1 pound breakfast sausage
- 12 slices cheddar cheese
- Salt and pepper to taste
- Butter or oil for cooking
- Optional toppings: avocado spinach, or hot sauce
Instructions
- Cook the sausage in a skillet over medium heat until browned and cooked through, about 5–7 minutes.
- While the sausage is cooking, crack the eggs into a large bowl and whisk with salt and pepper.
- In another skillet, melt some butter or oil over medium heat, then pour in the eggs. Stir gently until they are just set, about 4–5 minutes.
- Split the English muffins and toast them until golden brown, either in a toaster or on a skillet.
- Assemble the sandwiches by placing the sausage, scrambled eggs, and cheese on the bottom half of each muffin.
- Top each sandwich with the other half of the muffin and press down slightly to secure the fillings.
- If desired, wrap sandwiches in foil and keep warm in a low oven until serving or allow to cool for meal prep.