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Flavorful Garlic Butter Shrimp and Rice Stack

Savory garlic butter shrimp served over a fluffy rice stack creates a delightful blend of flavors and textures, making it an ideal dish for any gathering.
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Ingredients Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 cup jasmine rice
  • 2 tablespoons parsley chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method
 

  1. Cook the jasmine rice according to package instructions and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  5. Season the shrimp with salt, pepper, and add the lemon juice.
  6. Stir in the chopped parsley and remove from heat.
  7. Layer the cooked rice on individual plates, followed by the garlic butter shrimp.
  8. Drizzle any remaining garlic butter sauce over the shrimp and rice.