Go Back
Print Pin

Flavorful Garlic Butter Shrimp and Rice Stack

Savory garlic butter shrimp served over a fluffy rice stack creates a delightful blend of flavors and textures, making it an ideal dish for any gathering.

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 cup jasmine rice
  • 2 tablespoons parsley chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  • Cook the jasmine rice according to package instructions and set aside.
  • In a large skillet, melt the butter over medium heat.
  • Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  • Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  • Season the shrimp with salt, pepper, and add the lemon juice.
  • Stir in the chopped parsley and remove from heat.
  • Layer the cooked rice on individual plates, followed by the garlic butter shrimp.
  • Drizzle any remaining garlic butter sauce over the shrimp and rice.