- 4 chicken thighs boneless and skinless
- 4 tablespoons honey
- 2 tablespoons soy sauce
- 2 teaspoons black pepper freshly ground
- 1 teaspoon red pepper flakes
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Chopped green onions for garnish
Marinate the chicken
Preheat the skillet
Sear the chicken
Add remaining marinade
Garnish and serve