Preheat your oven to 400°F (200°C).
Prepare a baking sheet by lining it with parchment paper.
Roll out the puff pastry on a lightly floured surface.
Cut the pastry into rectangles (about 3x5 inches).
In a bowl, mix together cream cheese, shredded cheddar, chopped jalapenos, garlic powder, and onion powder until well combined.
Spoon a portion of the filling onto one half of each rectangle.
Fold the other half of the pastry over the filling and press to seal.
Twist each filled pastry strip a few times to create a fun shape.
Place the twisted pastries on the prepared baking sheet and brush with egg wash.
Bake in the preheated oven for 15-20 minutes, until golden brown.
Remove from the oven and let cool slightly before serving.
