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Flavorful One-Pan Lemon Garlic Chicken Dinner

This One-Pan Lemon Garlic Chicken delivers a zesty burst of flavor and tender, juicy texture, making it an ideal centerpiece for any weeknight dinner.

Ingredients

  • 4 boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 lemon juiced and zested
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 1 cup chicken broth
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large oven-safe skillet, heat the olive oil over medium heat.
  • Season the chicken thighs with salt, pepper, and oregano, then add them to the skillet.
  • Sear the chicken for about 5 minutes on each side until browned.
  • Remove the chicken from the skillet and set aside.
  • Add the minced garlic to the skillet and sauté for 30 seconds.
  • Pour in the lemon juice and broth, scraping the bottom of the pan to deglaze.
  • Stir in the cherry tomatoes and return the chicken to the skillet.
  • Sprinkle lemon zest over the top, then transfer the skillet to the oven.
  • Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  • Remove from the oven and let rest for 5 minutes.
  • Garnish with fresh parsley and serve directly from the skillet.