Ingredients
Method
- Heat the oil in a pan over medium heat.
- Add the diced chicken to the hot pan.
- Cook the chicken until golden brown, about 5-7 minutes.
- Pour in the teriyaki sauce and stir to coat the chicken.
- Stir in the shredded carrots and sliced bell pepper.
- Remove the pan from heat and mix in green onions.
- Prepare the lettuce leaves for wrapping.
- Assemble the wraps and garnish with sesame seeds.
