Flavorful Teriyaki Chicken Lettuce Wraps for Quick Dinners
Savory Teriyaki Chicken Lettuce Wraps combine tender chicken, crisp lettuce, and a burst of Asian flavors, making them an ideal dish for gatherings and weeknig…
Ingredients
- 1 pound chicken breast diced
- 1/3 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 cup shredded carrots
- 1 bell pepper thinly sliced
- 1/4 cup green onions chopped
- 1 head of iceberg lettuce or butter lettuce
- Sesame seeds for garnish (optional)
Instructions
- Heat the oil in a pan over medium heat.
- Add the diced chicken to the hot pan.
- Cook the chicken until golden brown, about 5-7 minutes.
- Pour in the teriyaki sauce and stir to coat the chicken.
- Stir in the shredded carrots and sliced bell pepper.
- Remove the pan from heat and mix in green onions.
- Prepare the lettuce leaves for wrapping.
- Assemble the wraps and garnish with sesame seeds.