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Fruit Salad Recipe recipe
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Fruit Salad Recipe — Low Effort in Every Bite

Fruit Salad Recipe: Make Fruit Salad Recipe with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 2 cups strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup grapes halved
  • 1 cup pineapple chunks fresh or canned

Instructions

  • In a large mixing bowl, combine strawberries, blueberries, grapes, kiwis, oranges, and pineapple.
  • In a small bowl, whisk together honey (or maple syrup) and lime juice until well combined.
  • Pour the dressing over the fruit and toss gently to coat.
  • Add banana slices just before serving to keep them fresh.
  • Garnish with fresh mint leaves if desired.
  • Serve immediately or refrigerate for up to 2 hours before serving for a chilled, refreshing salad.
  • Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes
  • Kcal: Approx. 120 per serving | Servings: 6