Garlic Butter Steak Bites with Crispy Potatoes
Savory Sheet Pan Garlic Butter Steak Bites with Potatoes offer a delightful blend of tender steak and crispy potatoes, perfect for a cozy family dinner or gath…
Ingredients
- 1.5 lbs sirloin steak cut into bite-sized pieces
- 1 lb baby potatoes halved
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 2 teaspoons dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the potatoes by halving them and placing them in a large bowl.
- Drizzle a tablespoon of oil over the potatoes, and season with salt, pepper, and thyme.
- Spread the seasoned potatoes on one side of a large sheet pan.
- Place the sheet pan in the oven and roast for 15 minutes.
- While the potatoes are roasting, prepare the steak by seasoning it with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium heat, adding the minced garlic, stirring until fragrant.
- Add the steak bites into the skillet, cooking until browned, about 4-5 minutes.
- Remove the skillet from heat and add the remaining butter, allowing it to melt and coat the steak bites.
- After the potatoes have roasted for 15 minutes, pull the pan out and add the steak bites on the other side of the pan.
- Return the sheet pan to the oven and roast for an additional 10-15 minutes until steak is cooked to desired doneness.
- Once cooked, remove from the oven and let the dish rest for 5 minutes before serving.
- Serve warm, garnished with fresh herbs if desired.