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Gingerbread Brownies for the Holidays – Spicy and Fudgy Treat

Gingerbread Brownies for the Holidays – Spicy, Fudgy & Festive Treat made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C) and prepare a baking pan.
  • Melt the butter in a saucepan over low heat.
  • Remove from heat and stir in the granulated sugar until well combined.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In a separate bowl, whisk together flour, cocoa powder, ground spices, and salt.
  • Gradually add the dry mixture to the wet mixture, stirring until just combined.
  • Pour the batter into the prepared baking pan and smooth the top.
  • Bake for approximately 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  • Let the brownies cool in the pan before slicing.