Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté until they are translucent.
- Stir in minced garlic, cooking for another minute.
- Add the sausage to the pot, breaking it up as it cooks.
- Stir in diced potatoes and pour in the chicken broth.
- Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and chopped kale, cooking for a few more minutes.
- Season with salt and pepper to taste, then serve warm.
