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Hearty Chicken and Dumplings with Biscuits Recipe

Chicken and Dumplings with Biscuits made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 lbs chicken thighs bone-in, skin-on
  • 6 cups chicken broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 medium carrots sliced
  • 2 celery stalks sliced
  • 1 cup frozen peas
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed
  • 3/4 cup milk

Method
 

  1. Prepare the chicken and broth.
  2. Add aromatics and vegetables to the pot.
  3. Pour in the chicken broth and return the chicken to the pot.
  4. Remove the chicken and shred it.
  5. Make the biscuit dough while the broth continues to simmer.
  6. Return shredded chicken and add peas to the broth.
  7. Drop spoonfuls of biscuit dough onto the simmering broth.
  8. Check for doneness and serve.