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Hearty Crockpot Sweet Potato Beef Stew Recipe

Crockpot Sweet Potato Beef Stew made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 lbs beef chuck cut into 1-inch cubes
  • 4 medium sweet potatoes peeled and diced
  • 4 carrots sliced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. 1. Brown the beef in olive oil over medium heat.
  2. 2. Prepare the vegetables by chopping the sweet potatoes, carrots, onion, and garlic.
  3. 3. Add the browned beef and chopped vegetables to the crockpot.
  4. 4. Pour the beef broth and Worcestershire sauce over the ingredients.
  5. 5. Season with dried thyme, salt, and pepper to taste.
  6. 6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. 7. Taste and adjust seasoning before serving.
  8. 8. Serve warm and enjoy your hearty stew!