Go Back
Print Pin

Hearty Crockpot Sweet Potato Beef Stew Recipe

Crockpot Sweet Potato Beef Stew made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 lbs beef chuck cut into 1-inch cubes
  • 4 medium sweet potatoes peeled and diced
  • 4 carrots sliced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • 1. Brown the beef in olive oil over medium heat.
  • 2. Prepare the vegetables by chopping the sweet potatoes, carrots, onion, and garlic.
  • 3. Add the browned beef and chopped vegetables to the crockpot.
  • 4. Pour the beef broth and Worcestershire sauce over the ingredients.
  • 5. Season with dried thyme, salt, and pepper to taste.
  • 6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • 7. Taste and adjust seasoning before serving.
  • 8. Serve warm and enjoy your hearty stew!