Go Back

Hearty Homemade Beef and Cheese Empanadas

Savory ground beef and melted cheese wrapped in flaky pastry create a delightful bite for any gathering, making homemade beef & cheese empanadas a must-try com…
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter chilled and cubed
  • 1/2 teaspoon salt
  • 1/4 cup cold water
  • 1 pound ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 teaspoon ground cumin
  • 1 egg beaten (for egg wash)

Method
 

  1. Prepare the dough.
  2. Make the filling.
  3. Roll out the dough.
  4. Fill the empanadas.
  5. Chill before baking.
  6. Bake the empanadas.
  7. Serve and enjoy.