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Herbed Ricotta Stuffed Chicken Rolls Delight

Herbed Ricotta Stuffed Chicken Rolls feature tender chicken filled with a creamy herb blend, creating a delightful combination of flavors and textures ideal fo…

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil chopped
  • 1/4 cup fresh parsley chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  • Preheat the oven to 375°F (190°C).
  • Prepare the filling by mixing ricotta, Parmesan, basil, parsley, garlic powder, onion powder, salt, and pepper in a large bowl until well combined.
  • Flatten the chicken breasts between two sheets of plastic wrap using a meat mallet until they are about 1/2 inch thick.
  • Spread an equal amount of the ricotta mixture onto each flattened chicken breast, leaving a small border around the edges.
  • Roll each chicken breast tightly from one end to the other and secure with toothpicks or kitchen twine.
  • Place the stuffed chicken rolls in a greased baking dish and drizzle with olive oil.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
  • Remove from the oven and let the rolls rest for a few minutes before serving.
  • Slice the rolls into pinwheels and garnish with additional herbs if desired.