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Spicy Cheddar Jalapeño Cornbread Waffles recipe

How to Make Spicy Cheddar Jalapeño Cornbread Waffles at Home

Spicy Cheddar Jalapeño Cornbread Waffles: Make Spicy Cheddar Jalapeño Cornbread Waffles with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar optional
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 1 cup shredded sharp cheddar cheese

Method
 

  1. Preheat your waffle iron and lightly grease it.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
  3. In another bowl, whisk the buttermilk, eggs, and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Fold in the cheddar cheese, jalapeños, and green onions.
  6. Spoon the batter into the hot waffle iron and cook according to manufacturer’s directions until golden and crisp.
  7. Serve warm with honey butter, sour cream, or even chili on top for a hearty meal.
  8. Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
  9. Servings: 4-6 | Kcal: Approx. 320 per serving