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Spicy Cheddar Jalapeño Cornbread Waffles recipe
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How to Make Spicy Cheddar Jalapeño Cornbread Waffles at Home

Spicy Cheddar Jalapeño Cornbread Waffles: Make Spicy Cheddar Jalapeño Cornbread Waffles with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar optional
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 1 cup shredded sharp cheddar cheese

Instructions

  • Preheat your waffle iron and lightly grease it.
  • In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
  • In another bowl, whisk the buttermilk, eggs, and melted butter until smooth.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  • Fold in the cheddar cheese, jalapeños, and green onions.
  • Spoon the batter into the hot waffle iron and cook according to manufacturer’s directions until golden and crisp.
  • Serve warm with honey butter, sour cream, or even chili on top for a hearty meal.
  • Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
  • Servings: 4-6 | Kcal: Approx. 320 per serving