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Indulge in Chocolate Peanut Butter Ooey Gooey Cake

This Chocolate Peanut Butter Ooey Gooey Cake features rich layers of chocolate and creamy peanut butter, creating a dreamy, decadent dessert ideal for celebrat…

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • Chocolate chips for topping

Instructions

  • Preheat the oven to 350°F (175°C) and grease a square baking pan.
  • In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, whisk together melted butter, eggs, and vanilla extract.
  • Combine the wet and dry mixtures, stirring until just incorporated.
  • Pour the batter into the prepared baking pan and smooth the top.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are set, but the center remains gooey.
  • While the cake is baking, prepare the peanut butter topping by mixing peanut butter, powdered sugar, and milk until smooth.
  • Allow the cake to cool in the pan for 10 minutes before spreading the peanut butter mixture on top.
  • Spread the peanut butter topping evenly across the warm cake and sprinkle with chocolate chips.
  • Let the cake cool completely before slicing and serving.