Go Back

Indulge in Creamy Chicken Pillows Tonight

Creamy Chicken Pillows made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup frozen peas optional
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package 8 oz crescent roll dough
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, peas, garlic powder, onion powder, salt, and pepper.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a generous spoonful of the chicken filling onto the wide end of each triangle.
  5. Roll the triangles from the wide end to the point, sealing the filling inside.
  6. Place the rolled pillows on a baking sheet lined with parchment paper.
  7. Bake for 15–20 minutes, until golden brown and cooked through.
  8. Let them cool slightly before serving.