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Indulge in Decadence with Chocolate Raspberry Cheesecake

Rich and creamy, this Chocolate Raspberry Cheesecake layers velvety chocolate and tart raspberry, making it an irresistible dessert for celebrations and specia…

Ingredients

  • 1 ½ cups chocolate cookie crumbs
  • ½ cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1 cup semi-sweet chocolate chips
  • Powdered sugar for dusting (optional)

Instructions

  • Preheat the oven to 325°F (160°C).
  • Prepare the crust by combining cookie crumbs and melted butter in a bowl.
  • Press the crust mixture into the bottom of a 9-inch springform pan.
  • Bake the crust for 10 minutes, then remove and let cool.
  • In a large bowl, beat the softened cream cheese until smooth.
  • Gradually add the granulated sugar and beat until well combined.
  • Add eggs one at a time, mixing on low speed after each addition.
  • Mix in the vanilla extract until smooth, then gently fold in the raspberries and chocolate chips.
  • Pour the cheesecake filling over the cooled crust evenly.
  • Bake in the preheated oven for 55-60 minutes or until the center is set but slightly jiggly.
  • Turn off the oven and leave the cheesecake in the oven with the door ajar for 1 hour.
  • Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
  • Before serving, dust with powdered sugar, if desired.