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Indulge in Delicious Payday Peanut Caramel Pie

Rich layers of smooth caramel and crunchy peanuts create a delightful Payday Peanut Caramel Pie, ideal for celebrations or a sweet ending to any meal.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 can 14 oz sweetened condensed milk
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup peanuts chopped
  • 1 cup caramel sauce plus extra for drizzling
  • Whipped cream for serving optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, combine graham cracker crumbs and melted butter until evenly mixed.
  • Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
  • Bake the crust for 10 minutes, then remove from oven and let cool.
  • In a large bowl, mix the sweetened condensed milk and peanut butter until smooth.
  • Add the powdered sugar to the mixture and mix until completely combined.
  • Stir in the chopped peanuts and 1 cup of caramel sauce into the filling mixture.
  • Pour the filling into the cooled pie crust, smoothing it out evenly.
  • Bake the pie for 25-30 minutes until the edges are set but the center is slightly jiggly.
  • Once baked, allow the pie to cool completely before drizzling with additional caramel and refrigerating for at least 2 hours.
  • Serve chilled topped with whipped cream if desired.