Indulge in Lemon Raspberry Swirl Cheesecake Bliss
This Lemon Raspberry Swirl Cheesecake offers a delightful balance of zesty lemon and sweet raspberry, bringing a fresh twist to any festive gathering or specia…
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
- 16 oz cream cheese softened
- ¾ cup granulated sugar
- 3 large eggs
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- ⅓ cup fresh lemon juice
- 1 cup fresh raspberries
- 2 tablespoons cornstarch
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare the graham cracker crust.
- Bake the crust for 8-10 minutes.
- Prepare the cheesecake filling.
- Create the raspberry swirl.
- Pour the cheesecake filling over the crust.
- Add the raspberry mixture for swirling.
- Bake the cheesecake for 45-50 minutes.
- Cool the cheesecake gradually.
- Serve and enjoy.