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Indulge in Lemon Raspberry Swirl Cheesecake Bliss

This Lemon Raspberry Swirl Cheesecake offers a delightful balance of zesty lemon and sweet raspberry, bringing a fresh twist to any festive gathering or specia…
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Ingredients Method

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
  • 16 oz cream cheese softened
  • ¾ cup granulated sugar
  • 3 large eggs
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • ⅓ cup fresh lemon juice
  • 1 cup fresh raspberries
  • 2 tablespoons cornstarch

Method
 

  1. Preheat the oven to 325°F (163°C).
  2. Prepare the graham cracker crust.
  3. Bake the crust for 8-10 minutes.
  4. Prepare the cheesecake filling.
  5. Create the raspberry swirl.
  6. Pour the cheesecake filling over the crust.
  7. Add the raspberry mixture for swirling.
  8. Bake the cheesecake for 45-50 minutes.
  9. Cool the cheesecake gradually.
  10. Serve and enjoy.

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