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Indulge in Root Beer Float Pie for Sweet Moments

This Root Beer Float Pie combines creamy, frosty layers with a nostalgic flavor, making it an irresistible dessert for summer gatherings and special celebratio…

Ingredients

  • 1 ½ cups crushed graham crackers
  • ½ cup granulated sugar
  • ⅓ cup unsalted butter melted
  • 1 cup heavy whipping cream
  • 1 cup root beer chilled
  • 8 oz cream cheese softened
  • 1 tsp vanilla extract
  • ½ cup whipped topping
  • Maraschino cherries for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a bowl, combine graham cracker crumbs, sugar, and melted butter.
  • Press the mixture into a 9-inch pie dish.
  • Bake the crust for 8-10 minutes until golden brown.
  • Allow the crust to cool completely.
  • In a large bowl, beat together the softened cream cheese and sugar until smooth.
  • Add the heavy whipping cream, vanilla extract, and root beer to the cream cheese mixture.
  • Continue mixing until the filling is well blended and fluffy.
  • Spoon the filling into the cooled crust and spread evenly.
  • Refrigerate for at least 4 hours or until set.
  • Top with whipped topping and garnish with maraschino cherries before serving.