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Indulgent Cheesy Scalloped Potatoes for Comfort Meals

Rich and creamy, these cheesy scalloped potatoes layer tender slices of potato with a luscious cheese sauce, making them an irresistible side for any occasion.

Ingredients

  • 2 pounds of russet potatoes
  • 3 cups of shredded sharp cheddar cheese
  • 1 cup of heavy cream
  • 2 cups of whole milk
  • 1/4 cup of unsalted butter
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • 1/2 cup of grated Parmesan cheese for topping

Instructions

  • Preheat your oven to 375°F (190°C).
  • Thinly slice the russet potatoes using a mandolin or sharp knife.
  • In a saucepan, melt the butter over medium heat and add the flour, stirring continuously.
  • Gradually whisk in the heavy cream and whole milk until smooth.
  • Stir in garlic powder, onion powder, and season with salt and pepper.
  • Remove the saucepan from heat and stir in the shredded cheddar cheese until melted.
  • In a greased baking dish, layer half of the sliced potatoes.
  • Pour half of the cheese sauce over the first layer of potatoes.
  • Repeat with the remaining potatoes and cheese sauce.
  • Sprinkle grated Parmesan cheese on top.
  • Cover the baking dish with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 20-30 minutes, or until golden brown.
  • Let the dish cool slightly before serving.