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Indulgent Coconut Cream Pie Cheesecake Bars

Rich and creamy Coconut Cream Pie Cheesecake Bars combine a buttery crust with luscious coconut filling, ideal for any festive gathering or sweet occasion.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter melted
  • 2 8-ounce packages cream cheese, softened
  • 1 cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • ½ cup sour cream
  • 1 cup shredded sweetened coconut
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  • Prepare the graham cracker crust.
  • Bake the crust.
  • Make the cheesecake filling.
  • Stir in the shredded coconut.
  • Pour the filling over the baked crust.
  • Bake the cheesecake bars.
  • Cool and chill.
  • Prepare the whipped cream topping.
  • Top the bars with whipped cream and coconut.
  • Slice and serve.