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Indulgent Coconut Cream Pie Cheesecake Bars

Rich and creamy Coconut Cream Pie Cheesecake Bars combine a buttery crust with luscious coconut filling, ideal for any festive gathering or sweet occasion.
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Ingredients Method

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter melted
  • 2 8-ounce packages cream cheese, softened
  • 1 cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • ½ cup sour cream
  • 1 cup shredded sweetened coconut
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Method
 

  1. Prepare the graham cracker crust.
  2. Bake the crust.
  3. Make the cheesecake filling.
  4. Stir in the shredded coconut.
  5. Pour the filling over the baked crust.
  6. Bake the cheesecake bars.
  7. Cool and chill.
  8. Prepare the whipped cream topping.
  9. Top the bars with whipped cream and coconut.
  10. Slice and serve.

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