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Indulgent Creamy Butter Chicken Recipe for Home Cooks

This Creamy Butter Chicken features rich, aromatic flavors and a melt-in-the-mouth texture that's ideal for cozy dinners or special celebrations.

Ingredients

  • 1.5 lbs boneless chicken thighs
  • 4 tbsp unsalted butter
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 inch fresh ginger grated
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1 can 14 oz crushed tomatoes
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  • Prepare the chicken by cutting it into bite-sized pieces and seasoning lightly with salt and garam masala.
  • In a large skillet, melt 2 tablespoons of butter over medium heat, then add the chicken.
  • Cook the chicken until browned on all sides but not fully cooked. Remove from the skillet and set aside.
  • In the same skillet, add the remaining butter and sauté the onions until translucent, about 5-7 minutes.
  • Add the garlic and ginger, cooking for another minute until fragrant.
  • Stir in the cumin and garam masala, cooking briefly to toast the spices.
  • Pour in the crushed tomatoes and bring to a simmer, allowing the mixture to thicken slightly, about 5-10 minutes.
  • Add the browned chicken back into the skillet, stirring to coat with the sauce, and let simmer for 10 minutes.
  • Lower the heat and stir in the heavy cream, mixing until combined and the sauce is silky.
  • Season with additional salt if necessary, and cook for another few minutes to let the flavors meld together.
  • Serve hot, garnished with fresh cilantro, alongside rice or naan.